Sometimes those little tips in the kitchen make all the difference. I can certainly use all the help I can get. Here are a few ideas:
1.After cooking bacon or ground beef, soak the leftover grease with a slice of bread, then just discard the bread.
2.When taking a dish and serving utensils to a get together, stick an address label on the dish and utensil to insure it makes it home with you.
3.Out of toothpicks to test the doneness of that cake or cupcake? Use a piece of uncooked spaghetti. Now that is clever!
4. I love this one. To transport deviled eggs a little easier, place the egg halves individually in paper muffin cups. Easy to carry and easier to eat.
To share your own tips, please click the red "comments".
Jayne,
ReplyDeleteI love the tips. I wish I had known about the deviled eggs tip. it would have helped me out on New's Years Eve and my eggs wouldn't have turned out all mushed up together. :)
Glad to know the eggs were eaten anyway.
DeleteHi Jayne...love the idea of using an address label on dishes and utensils. What a great way to identify your items!
DeleteTaking only what you'll eat and eating it all, makes for an easy clean up
ReplyDeleteI put the out-of-date baking soda in the refrigerator to dispel odors.
ReplyDelete